Wild. Indigenous-harvested. Delivered.
The same sockeye Tokyo's top sushi counters fly in — caught by Nuu-chah-nulth families, on your doorstep within 36 hours.
This week's catch
🍣
Wild · West Coast
Sockeye fillet · 1 lb
From the F/V Cathy May · Ahousaht Nation
$38.00
🦐
Live
Spot prawn · ½ lb
Barkley Sound · trap
$28.00
🦀
Live
Dungeness crab · whole
Clayoquot Sound · 700g+
$24.00
🐟
Frozen IQF
Halibut steak · 1 lb
Hecate Strait · longline
$42.00
Trace your fish
Every order ships with a QR code. Scan it to see the vessel name, harvest location, the Nation that fished it, and the full cold-chain record.
Our story
Indigenous Fishers First connects a network of Nuu-chah-nulth, Coast Salish, and Heiltsuk families directly to dinner tables in Tokyo, Hong Kong, Boston, Barcelona, and right here at home. Every dollar spent goes back to the Nations harvesting these waters sustainably for thousands of years.